Restaurants with Michelin Guide Star awards

Dos Palillos - Fusion Asian dishes with tapas

Saüc - Experimental Catalan signature cuisine

Xavier Franco and his wife Anna Donate run this restaurant in the Old Town. According to Michelin, the quality has further improved since the move to new premises. Here you are presented with several degustation menus offering experimental Catalan signature cuisine. Here products from the sea are artfully blended in an unknown way with those from the mountains.

The restaurant at the Hotel Ohla has one Michelin Star.

Caelis - Mediterranean Dishes

At Caelis in the Eixample district Romain Fornell is the chef. At the start of his career in Paris, he was the youngest Michelin Star chef in France. Here you can enjoy current, innovative Catalan and French cuisine with its own distinctive chef’s style.

ABaC - Traditional Spanish Cuisine

In ABaC Xavier Pellicer has cooked for the royal family. The restaurant was awarded with one Michelin Star just one year after its establishment in the old town. Today the restaurant is located on Tibidabo and has managed to achieve 3 Michelin Stars. The cuisine of Pellicier combines traditional Spanish dishes with modern cooking methods, which makes the food here a very special treat.

Alkimia - Creative Catalan Cuisine

In the Alkimia restaurant traditional dishes are newly interpreted from the still young but already renowned chef Jordi Vilà. With avant-garde methods aromas are improved and new flavour experiences are created. The menu offers three degustation menus, one of which is more classical. The Alkima has one Michelin Star.

Cinc Sentits - Contemporary Catalan Cuisine

The Cinc Sentits restaurant, led by Star chef Jordi Artal, features critically acclaimed cuisine and offers seasonal menus of contemporary Catalan culinary art. There is no menu, you can choose from three degustation menus. An inviting and modern furnished one-star restaurant where people enjoy spending their time.

Gaig - modern and traditional cuisine of the highest level

Here Carles Caig combines modern and traditional cuisine of the highest standard. The result: Catalan cuisine with fresh seasonal produce. Eixample district.

Hofmann - Typically Spanish, but with a modern twist

The pictures at the bar prove it: Famous personalities such as Mel Gibson, John Travolta, Kevin Costner and Cindy Crawford eat at Hofmann. At this restaurant in the St. Gervasi district, chef Mey Hofmann uses the freshest ingredients to create typical Spanish dishes with a contemporary touch. Beside the restaurant there is a patisserie where you can get the most delicious sweets.

Lasarte - Experimental Culinary Art

The master chef Martín Berasategui has his own style. He creates modern culinary art, which has earned a Michelin Guide Star for his restaurant in Barcelona’s Eixample district. Berasategui enchants his guests with a variety of flavors and exquisite taste.

Moments - Traditional Catalan cuisine

Chef Carme Ruscalleda about her one Michelin Star restaurant, "Moments stands for health, tradition, authenticity and a return to our roots." Key to her success is her inspiration from fresh produce, which she uses daily, with seasonal highlights. Modern dishes are complemented by traditional recipes from the Catalan cookbook, such as Arroz Caldoso (rice dish with broth), fricandó (veal stew) and Suquet (fish stew).

Manairó - cuisine with regional roots

The one Michelin Star restaurant Maneiró is run by chef and owner Jordi Herrera. The bright dining room also serves as an exhibition space of various artists. Herrera’s cuisine is creative, but the local roots give the dishes a personal touch.

Hisop - traditional Catalan cuisine according to season

Oriol Ivern Bondia’s menu changes four times per year and is strictly based on seasonal provisions. The products are processed according to traditional and classic recipes. The Catalan cuisine is attained by adding new elements, specific subtleties and nuances.

Enoteca - Modern Mediterranean cuisine

The one-star restaurant Enoteca, led by Paco Pérez, offers modern Mediterranean cuisine in a classic and elegant ambience: there is plenty of fish and seafood on the menu. The wine list is also refined: Enoteca has over 500 different wines in the cellar. The restaurant is located in the 5-Star Hotel Arts Barcelona.

Via Veneto – Classic-modern signature cuisine

At the highly acclaimed restaurant Via Veneto, Chef Carles Tejedor offers extremely good traditional Catalan cuisine, an award-winning service and an exquisite wine cellar. The modernist-style dining room is spread over several floors.

Dos Cielos - Creative and modern signature cuisine

Dos Cielos is run by twin brothers Sergio and Javier Torres, both of whom worked with famous chefs before they opened the restaurant together. The restaurant is located on the 24th Floor of the Hotel ME Barcelona. As well as enjoying the food and the beautiful view, you can also directly watch the chefs practice their craft.