Good and still very healthy. The vegetables are not cooked so all vitamins are preserved.
800g beef tomatoes
150-200 white bread
100ml olive oil
1 green pepper
2-4 garlic cloves
About 50g of bread and half a tomato dice to be set aside. The remaining small white bread has a dash of oil added. Clove the peeled garlic and press it. Mix the whole thingand leave for about 30 minutes.
Skin the tomato (briefly in boiling water) and half them. Remove the peduncle. Then cut roughly. Peel the cucumber peel and crush, wash the bell peppers and crush them as well as the cucumber.
Mash the vegetables with the bread with an immersion blender or mixer. Pass the resulting mass through a fine sieve.
Taste with a little salt and a little vinegar. Cool in the refrigerator.
Serve the gazpacho with bread and tomato cubes.
Tip: The remaining quantity is delicious as the basis for a sauce. It is easier when you buy tomatoes which are already mashed.
Gazpacho cold vegetable soup.